Eat Well, Travel Often: Chef Done Fernando

Eat Well, Travel Often by Chef Done Fernando

Chef Done is a native from Tabugon, Sta Fe, Romblon (MIMAROPA). Chef Done is one of the pioneers at the Resort. He joined 7Stones and was only absorbed by the managing company Prestige International Property Management Group Inc., from a manpower provider on 2010 as Commi III.

Chef Done is showed exceptional loyalty to the Company up to these days. His hard works and persistent continually expand his tools in the Kitchen and is getting a lot of mileage. For more than eight (8) years he earned his Chef de Partie position last year. Today, just today, he again showed another exceptional work by providing a range of good and healthy food.

This would not be possible without their ever understanding big man Sous Chef Ryan Paul Ramiso. He really believe that his kitchen warriors can do better if motivated.

If you happen to see Chef Done around, congratulate him.

for reservations call 036 2881601 or visit www.7stonesboracay.com

 

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